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Vegan Vegetarian Indian Breakfast - Medhu Vadai — Indian recipe

Indian · Main course

Indian Breakfast - Medhu Vadai

breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free

Ingredients

  • urad dal7 oz
  • green chilies3¼ oz
  • black pepper¼ oz
  • curry leaves¼ oz
  • salt½ oz
  • minced ginger0 oz
  • oil2 lb

Instructions

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Nutrition (per serving · serves 2)

23calories
1gProtein
5gCarbs
0gFat
Saturated Fat0g
Fiber2g
Sugar0g
Sodium2mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.