Italian · Soup

Tomato & pasta soup

Name: Tomato & pasta soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 27g olive oil; 125g onion; 80g celery; 6g garlic; 15g tomato purée; 400g tomatoes; 400g can chickpeas; 150g orzo; 672g vegetable stock; 34g basil pesto; bread

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Ingredients

olive oil1 oz
onion4½ oz
celery2¾ oz
garlic¼ oz
tomato purée½ oz
tomatoes1 lb
can chickpeas1 lb
orzo5¼ oz
vegetable stock1½ lb
basil pesto1¼ oz
bread

Instructions

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