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Vegetarian Nut-Free Italian-style rolls — Italian recipe

Italian · Main course

Italian-style rolls

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • rolls4 oz
  • pesto1 oz
  • marinated artichokes1¾ oz
  • roasted red pepper3¼ oz
  • buffalo mozzarella4 oz
  • fresh basil0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

412calories
20gProtein
37gCarbs
21gFat
Saturated Fat9g
Fiber3g
Sugar3g
Sodium789mg
Cholesterol45mg

Estimated values based on ingredient data. Actual nutrition may vary.