Italian · Main course
Butternut Squash Pasta
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- butternut squash10½ oz
- cashews5 oz
- pasta9 oz
- ground nutmeg0 oz
- Salt¼ oz
- Olive oil¼ oz
- Black Pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
235calories
7gProtein
21gCarbs
14gFat
Saturated Fat0g
Fiber3g
Sugar0g
Sodium2mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
