Chinese · Main course

Indian-Style Vegetarian Fried Rice

Name: Indian-Style Vegetarian Fried Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 555g basmati rice; 41g coconut oil; 144g carrots; 6g mustard seed; 73g peanuts; 70g cashew nuts; 52g moong dal; 100g channa dal; 135g red chilis; 90g green chilis; 90g green chilis; 12g salt; 6g curry leaves; 9g turmeric; 1g cumin seeds; 1g ground ginger; 3g asafoetida; 2g cardamom; 26g ghee; 145g green peas; 4g cilantro

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

basmati rice1¼ lb
coconut oil1½ oz
carrots5 oz
mustard seed¼ oz
peanuts2½ oz
cashew nuts2½ oz
moong dal1¾ oz
channa dal3½ oz
red chilis4¾ oz
green chilis3¼ oz
green chilis3¼ oz
salt½ oz
curry leaves¼ oz
turmeric¼ oz
cumin seeds0 oz
ground ginger0 oz
asafoetida0 oz
cardamom0 oz
ghee1 oz
green peas5 oz
cilantro¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe