Italian · Main course
Creamy Mushroom Pasta With Vegetarian Sausage
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- wood ear½ oz
- dry white wine8¼ oz
- extra-virgin olive oil2 oz
- sausages¾ lb
- chanterelles1 lb
- Kosher salt½ oz
- black pepper¼ oz
- shallot2¾ oz
- garlic½ oz
- heavy cream8½ oz
- fresh rosemary0 oz
- rigatoni1 lb
- Pecorino Romano1½ oz
- Lemon¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
764calories
24gProtein
70gCarbs
41gFat
Saturated Fat16g
Fiber8g
Sugar6g
Sodium751mg
Cholesterol92mg
Estimated values based on ingredient data. Actual nutrition may vary.
