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Dairy-Free Shellfish-Free Chinese Chicken Salad With Chipotle Dressing — Chinese recipe

Chinese · Side dish

Chinese Chicken Salad With Chipotle Dressing

snackdinnerlunchDairy-FreeShellfish-FreeEgg-Free

Ingredients

  • pea-mond dressing4 servings
  • rice wine vinegar0.25 cup
  • smooth peanut butter1 tablespoon
  • smooth almond butter1 tablespoon
  • ginger1 tablespoon
  • adobo chipotle pepper juice2 teaspoons
  • adobo chipotle pepper puree1 teaspoon
  • soy sauce1 tablespoon
  • honey2 tablespoons
  • sesame oil2 teaspoons
  • canola oil0.5 cup
  • salt and pepper4 servings
  • salad4 servings
  • napa cabbage0.5 head
  • romaine lettuce0.5 head
  • carrots2
  • snow peas0.25 pound
  • cilantro leaves0.25 cup
  • green onion0.25 cup
  • rotisserie chicken2 cups
  • roasted peanuts0.5 cup
  • mint leaves0.25 cup
  • chili oil4 servings
  • lime1 halves

Instructions

  1. 1

    Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.

  2. 2

    Season with salt and pepper, to taste.

Original source

Nutrition (per serving · serves 4)

780calories
51gProtein
48gCarbs
46gFat
Saturated Fat7g
Fiber14g
Sugar19g
Sodium1011mg
Cholesterol114mg

Estimated values based on ingredient data. Actual nutrition may vary.