
Chinese · Side dish
Chinese Chicken Salad With Chipotle Dressing
snackdinnerlunchDairy-FreeShellfish-FreeEgg-Free
Ingredients
- pea-mond dressing4 servings
- rice wine vinegar0.25 cup
- smooth peanut butter1 tablespoon
- smooth almond butter1 tablespoon
- ginger1 tablespoon
- adobo chipotle pepper juice2 teaspoons
- adobo chipotle pepper puree1 teaspoon
- soy sauce1 tablespoon
- honey2 tablespoons
- sesame oil2 teaspoons
- canola oil0.5 cup
- salt and pepper4 servings
- salad4 servings
- napa cabbage0.5 head
- romaine lettuce0.5 head
- carrots2
- snow peas0.25 pound
- cilantro leaves0.25 cup
- green onion0.25 cup
- rotisserie chicken2 cups
- roasted peanuts0.5 cup
- mint leaves0.25 cup
- chili oil4 servings
- lime1 halves
Instructions
- 1
Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
- 2
Season with salt and pepper, to taste.
Nutrition (per serving · serves 4)
780calories
51gProtein
48gCarbs
46gFat
Saturated Fat7g
Fiber14g
Sugar19g
Sodium1011mg
Cholesterol114mg
Estimated values based on ingredient data. Actual nutrition may vary.





