Honey Nut Raspberry Baked Oatmeal

• rolled oats1 cup
• creamed wildflower honey2 Tbsp
• applesauce0.5 cup
• milk0.5 cup
• raspberries0.5 cup
• vanilla extract0.5 Tsp
• pistachios0.25 cup

Instructions

1. 1

   Preheat oven to 375 Combine all ingredients in a medium bowl.

2. 2

   Spray a muffin tin with cooking oil.

3. 3

   Fill the tin to the top with oats.

4. 4

   It should make about six oatmeal cakes.

5. 5

   Bake uncovered for 20 minutes.

6. 6

   For a light crust, broil for an additional 3-5 minutes until lightly browned.

7. 7

   Serve on its own or with fresh fruit, yogurt, or milk.