Tomato and lentil soup

• olive oil2 Tbs
• onion1
• garlic2 cloves
• carrots3
• tomatoes1 lb
• bay leaf1
• water5½ cups
• lentils8¾ oz
• salt0.25 tsp
• parsley1 bunch

Instructions

1. 1

   Saut onion and garlic in olive oil for 5 minutes.

2. 2

   Add the carrot, saut for another 2 minutes.

3. 3

   Add tomatoes, bay leaf and water, stir and bring to the boil.

4. 4

   Stir in lentils, season with salt and cook for 5 minutes.

5. 5

   Before serving sprinkle with chopped parsley.