Avocado Cilantro Lime Sauce

Chili Lime Steak Tacos

Name: Chili Lime Steak Tacos
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 15 gram fresh cilantro; 3 tablespoon lime juice; 160 milliliter water; 0 salt; 1 ½ teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; 1 clove garlic; 2 tablespoon lime juice; 225 gram top sirloin steak; 0 corn tortillas; 0 pico de gallo; 0 chopped fresh cilantro

dinnerVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

ripe avocado1
fresh cilantro½ oz
lime juice3 tablespoon
water11 tbsp
salt0
chili powder1 ½ teaspoon
ground cumin1 teaspoon
dried oregano1 teaspoon
salt½ teaspoon
black pepper½ teaspoon
garlic1 clove
lime juice2 tablespoon
top sirloin steak8 oz
corn tortillas0
pico de gallo0
chopped fresh cilantro0

Instructions

1
Make the avocado cilantro lime sauce: Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor.
2
Blend until smooth, then set aside.
3
Make the chili lime rub: In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
4
Rub the chili lime rub all over the steak in a thin, even layer.
5
Grill the steak on either a grill or stove-top grill pan.
6
To get the “X” grill marks, sear the steak for 1 minute, then turn about 90° and grill for another minute.
7
Flip the steak when you’ve achieved desired grill marks and repeat the process on the other side.
8
Remove from the grill and let rest for 5-10 minutes.
9
Slice the steak thinly against the grain.
10
Add a few strips of meat to a corn tortilla, then top with pico de gallo, the avocado cilantro lime sauce, and cilantro.
11
Enjoy!