Balsamic Soy Salmon

Salmon Meal Prep for Two

Name: Salmon Meal Prep for Two
Cook time: 51 min
Total time: 51 min
Yield: 4 servings
Ingredients: 120 milliliter soy sauce; 120 milliliter balsamic vinegar; 60 milliliter olive oil; 2 clove garlic; 345 gram salmon; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon pepper; 345 gram salmon; 1 large carrot; 140 gram green beans; 140 gram asparagus; 1 medium yellow squash; 0 olive oil; 0 salt; 0 pepper

dessertdinnerDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

soy sauce8 tbsp
balsamic vinegar8 tbsp
olive oil4 tbsp
garlic2 clove
salmon¾ lb
paprika1 teaspoon
garlic powder1 teaspoon
onion powder1 teaspoon
salt1 teaspoon
pepper½ teaspoon
salmon¾ lb
large carrot1
green beans5 oz
asparagus5 oz
medium yellow squash1
olive oil0
salt0
pepper0

Instructions

1
In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.
2
Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.
3
Transfer to the refrigerator, marinading for 30 minutes to 2 hours.
4
Preheat oven to 450˚F (230˚C).
5
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
6
Evenly coat the remaining 2 salmon filets with the spice rub.
7
Place the salmon and vegetables on a parchment paper-lined baking tray.
8
Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.
9
Bake for 11 minutes per inch (2.5 cm) of salmon thickness.
10
Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.
11
Refrigerate for up to 3 days.
12
Enjoy!