Parmesan Crusted Salmon

• skinless salmon6 oz
• asparagus7 ounce
• olive oil0
• salt0
• pepper0
• egg1
• panko breadcrumbs¼ cup
• grated parmesan cheese¼ cup
• fresh parsley1 tablespoon
• salt0

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   In a medium bowl, mix the parmesan crust ingredients.

3. 3

   In a separate bowl, whisk egg.

4. 4

   Dredge the salmon in the egg, then parmesan.

5. 5

   Lay the salmon on a baking sheet.

6. 6

   Lay asparagus beside the salmon.

7. 7

   Drizzle with olive oil, then season with salt and pepper.

8. 8

   Bake for 10-12 minutes.

9. 9

   Enjoy!