2-Ingredient Pasta

• shredded mozzarella cheese1 cup
• egg yolk1

Instructions

1. 1

   Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.

2. 2

   Allow the mozzarella to cool for 30 seconds.

3. 3

   With a spatula, gently fold the egg yolk into the cheese.

4. 4

   Turn the mixture out onto a parchment paper-lined baking sheet.

5. 5

   Place another piece of parchment paper on top of the dough and press down with your hand until thin.

6. 6

   Remove the top piece of parchment and cut the dough into thin strips.

7. 7

   Place the “pasta” on a rack and refrigerate for four hours or overnight.

8. 8

   Place the “pasta” in boiling water for one minute.

9. 9

   Drain into a colander and run cool water over the pasta to prevent sticking.

10. 10

    Serve with your favorite sauce and toppings.

11. 11

    Enjoy!