Recipe
Pizza Bombs
Ingredients
- butter3 tablespoon
- can of biscuit dough16 ½ ounce
- marinara sauce0 ounce
- sliced pepperoni0 pound
- ball of mozzarella cheese8 ounce
- butter0 tablespoon
- garlic2 clove
- salt0
- pepper0
- italian seasoning1 tablespoon
- shredded parmesan cheese0
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter. Cut each biscuit in half. Press each half into a circle with your thumb. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet. Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan. Bake for 15-20 minutes, until the bombs have nicely browned. Once they are cool enough to handle, serve with marinara sauce alongside. Enjoy!