Banana Bread

• ripe banana3
• honey¾ cup
• egg1
• almond milk2 tablespoon
• vanilla extract1 teaspoon
• whole wheat flour2 cup
• baking soda1 teaspoon
• salt0
• applesauce¼ cup
• greek yogurt2½ oz

Instructions

1. 1

   Preheat oven to 325°F (170°C).

2. 2

   Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk.

3. 3

   Whisk until well combined.

4. 4

   In another bowl, mix whole wheat flour, baking soda, and salt together.

5. 5

   Add the dry ingredients to the wet ingredients and stir well.

6. 6

   Spray loaf pan with cooking spray or wipe down with oil.

7. 7

   Pour mix into a loaf pan.

8. 8

   Bake 50-55 minutes.

9. 9

   Enjoy!