Healthy Blueberry Banana Bread

• nonstick cooking spray0
• ripe bananas3
• large eggs2
• plain 2% Greek yogurt4¼ oz
• honey4 oz
• vanilla extract1 teaspoon
• baking soda1 teaspoon
• whole wheat flour7 oz
• blueberries3½ oz

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   Grease a 9 x 5-inch (23 x 13-cm) loaf pan with nonstick spray.

3. 3

   In a medium bowl, mash the bananas.

4. 4

   Mix in the eggs, yogurt, honey, vanilla, and baking soda.

5. 5

   Add flour and mix just to incorporate, then gently fold in the blueberries.

6. 6

   Bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. 7

   Allow to cool for 15 minutes before slicing and serving.

8. 8

   Enjoy!