Recipe
On-The-Go Pancake Muffins
breakfastdessertsnackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- flour2 cup
- baking powder2 teaspoon
- salt¼ teaspoon
- egg2
- milk1 ½ cup
- maple syrup2 tablespoon
- butter2 tablespoon
- chocolate chips2 tablespoon
- raspberry12
- blueberry¼ cup
- banana½
Instructions
- 1
Preheat oven to 375ºF (190ºC).
- 2
In a large bowl, combine flour, baking powder, and salt.
- 3
Add in eggs, melted butter, and maple syrup.
- 4
Whisk.
- 5
Add in milk and whisk until all ingredients are incorporated.
- 6
Evenly distribute the batter in a 12-cup nonstick muffin tin.
- 7
Top with fruit and chocolate chips.
- 8
Bake for 20-25 minutes, or until a toothpick comes out clean.
- 9
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
