Paprika Herb Roasted Carrots

• carrot4
• oil2 tablespoon
• Chopped fresh parsley¼ cup
• paprika2 teaspoon
• salt1 teaspoon
• pepper1 teaspoon

Instructions

1. 1

   Preheat the oven to 400°F (200ºC).

2. 2

   Trim the carrots, then slice on the diagonal into ½ inch thick coins.

3. 3

   Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper.

4. 4

   Toss to coat.

5. 5

   Bake for 20-25 minutes, until the carrots are tender.

6. 6

   Let cool for 5 minutes before serving.

7. 7

   Enjoy!