Vegan Chocolate Chip Cookies

• sugar3½ oz
• dark brown sugar5¾ oz
• salt1 teaspoon
• refined coconut oil4¼ oz
• non-dairy milk4 tbsp
• vanilla extract1 teaspoon
• flour6½ oz
• baking soda½ teaspoon
• vegan semi-sweet chocolate4 oz
• vegan dark chocolate4 oz

Instructions

1. 1

   In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.

2. 2

   Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.

3. 3

   Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

4. 4

   Fold in the chocolate chunks evenly.

5. 5

   Chill the dough for at least 30 minutes.

6. 6

   Preheat oven to 350°F (180°C).

7. 7

   Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet.

8. 8

   Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

9. 9

   Bake for 12-15 minutes, or until cookies just begin to brown.

10. 10

    Cool completely.

11. 11

    Enjoy!