Browned “Butter” Chocolate Chip Cookies

• chopped pecans3 ounce
• refined coconut oil¾ cup
• dark brown sugar¾ cup
• granulated sugar½ cup
• unsweetened non-dairy milk¼ cup
• vanilla extract1 teaspoon
• all-purpose flour1 ½ cup
• baking soda½ teaspoon
• kosher salt1 ½ teaspoon
• dark chocolate3.5 ounce
• semisweet chocolate chunks½ cup

Instructions

1. 1

   Add the pecans to a large, high-walled skillet.

2. 2

   Toast over medium heat for 5–8 minutes, until fragrant and beginning to darken slightly, stirring continuously to prevent burning.

3. 3

   Pour in the melted coconut oil and stir to combine.

4. 4

   Bring to a low simmer and steep the pecans for 8–10 minutes, until the coconut oil is tinted brown and there is a strong nutty aroma.

5. 5

   Stir occasionally to prevent burning.

6. 6

   Remove the pan from the heat and let cool for 5–10 minutes, until warm to the touch but cool enough to handle.

7. 7

   Strain out the pecans and reserve for another use.

8. 8

   You should have about ½ cup of infused coconut oil.

9. 9

   Add the warm coconut oil to a large microwave-safe bowl, along with the brown and granulated sugars, non-dairy milk, and vanilla.

10. 10

    Whisk well to combine.

11. 11

    Microwave for 20 seconds, just until the sugars have begun to dissolve.

12. 12

    In a medium bowl, combine the flour, baking soda, and salt.

13. 13

    Mix with a fork to combine.

14. 14

    Sift the flour mixture into the wet ingredients and fold with a spatula to combine, being careful not to over-mix.

15. 15

    Fold in the chopped chocolate and chocolate chunks until evenly distributed.

16. 16

    Scoop the dough with a 2-ounce scoop onto 2 parchment-lined baking sheets, spacing at least 2 inches apart.

17. 17

    Chill in the refrigerator for 30–60 minutes.

18. 18

    Preheat the oven to 375°F (190°C).

19. 19

    Bake the cookies for 15–18 minutes, until browned.

20. 20

    Let cool for 10 minutes on the pans, then transfer to a wire rack to cool completely.

21. 21

    Enjoy!