Marinated Greek Salad

• 2 c Cauliflowerets
• 2 c Broccoli pieces
• 1 c Sliced fresh mushrooms
• 3/4 c Pitted black olives
• 3/4 c Salad olives
• 12 Cherry tomatoes
• 1 Bottle (8 oz) Italian salad dressing
• 4 oz Feta cheese, crumbled

Instructions

1. 1

   In large bowl, combine all ingredients, except cheese.

2. 2

   Cover and refridgerate overnight, stirring occasionally.

3. 3

   Just before serving gently stir in feta cheese.