Banana Split

• 3 1/2 ga MILK SHAKE MIX 1/2 GAL
• 2 c JUICE ORANGE 32 OZ FZ
• 20 lb BANANAS FRESH
• 1 1/8 lb CHERRIES MARACHINO
• 8 oz NUTS MIX SHELL #10
• 2 qt TOPPING DES & BAK

Instructions

1. 1

   PAN: 18 BY 26-INCH SHEET PAN : 1.

2. 2

   PEEL AND SLICE BANANAS LENGTHWISE INTO QUARTERS; PLACE ON PAN.

3. 3

   2.

4. 4

   POUR JUICE OVER BANANAS; COVER WITH WAXED PAPER; REFRIGERATE UNTIL READY TO SERVE.

5. 5

   3.

6. 6

   MAKE UP BANANA SPLITS TO ORDER.

7. 7

   PLACE 1/2 CUP (1 NO. 8 SCOOP) ICE CREAM IN SOUP BOWL.

8. 8

   DRAIN 2 BANANA QUARTERS; PLACE 1 ON EACH SIDE OF ICE CREAM.

9. 9

   LADLE 2 TBSP (1-NO.

10. 10

    AA LADLE) SAUCE OVER ICE CREAM.

11. 11

    TOP WITH 1 TBSP WHIPPED TOPPING, 1 TSP CHOPPED NUTS AND 1/2 MARASCHINO CHERRY. : NOTE: 1.

12. 12

    IN STEP 2, 4 LB (8 ORANGES) FRESH ORANGES A.P.

13. 13

    WILL YIELD 2 CUPS JUICE.

14. 14

    NOTE: 2.

15. 15

    IN STEP 2, 1/2 CUP FROZEN ORANGE JUICE CONCENTRATE COMBINED WITH WATER OR 1/2-NO.

16. 16

    3 CYL CN CANNED ORANGE JUICE OR 1/2-NO.

17. 17

    3 CYL AND CANNED PINEAPPLE JUICE MAY BE USED.

18. 18

    NOTE: 3.

19. 19

    IF DESIRED, IN STEP 3, BANANAS MAY BE PEELED AND SLICED TO ORDER.

20. 20

    OMIT STEP 2.

21. 21

    NOTE: 4.

22. 22

    IN STEP 3, CARAMEL SAUCE, (RECIPE NO.

23. 23

    K-3); CHOCOLATE SAUCE, (RECIPE NO.

24. 24

    K-5) OR CHOCOLATE SYRUP OR TOPPING, ICE CREAM, BUTTER SCOTCH, FUDGE, MARSHMALLOW, PINEAPPLE, OR STRAWBERRY MAY BE USED.

25. 25

    NOTE: 5.

26. 26

    IN STEP 3, WHIPPED TOPPING (RECIPE NO.

27. 27

    K-2) MAY BE USED.

28. 28

    PREPARE 1/4 RECIPE.

29. 29

    SERVING SIZE: 1 BANANA S