Baked Chicken Parmesan

• chicken breast2
• egg2
• fresh mozzarella cheese1 ball
• marinara sauce1 jar
• whole wheat pasta0
• fresh basil0
• panko bread crumbs½ cup
• parmesan cheese½ cup
• fresh basil1 tablespoon
• garlic powder½ teaspoon
• dried oregano2 teaspoon
• salt¼ teaspoon
• black pepper¼ teaspoon

Instructions

1. 1

   Preheat oven to 425°F (215°C).

2. 2

   In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.

3. 3

   Beat the 2 eggs in a shallow dish.

4. 4

   Dredge the chicken in the egg wash, then coat with the bread crumb mixture.

5. 5

   Transfer the breaded chicken breasts to a greased roasting pan.

6. 6

   Top the chicken with 2 small slices of mozzarella.

7. 7

   Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C).

8. 8

   Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil.

9. 9

   Enjoy!