One-Pot Ground Beef Stroganoff

• olive oil2 tablespoon
• mushrooms5¼ oz
• onion2¾ oz
• garlic2 clove
• ground beef1 lb
• paprika2 teaspoon
• beef stock4 cups
• egg noodles8 ounce
• sour cream4 oz
• cornstarch slurry1 tablespoon
• fresh parsley0
• salt0
• pepper0

Instructions

1. 1

   In a 6-quart (5 L) Dutch oven, heat olive oil.

2. 2

   Add mushrooms and season with salt and pepper.

3. 3

   Add the onions and garlic.

4. 4

   Cook until onions are translucent.

5. 5

   Add the ground beef and cook until brown.

6. 6

   Stir in the paprika.

7. 7

   Add beef stock and egg noodles.

8. 8

   Give it a stir and cover.

9. 9

   Simmer for 15-20 minutes.

10. 10

    Lower the heat.

11. 11

    Add the sour cream and cornstarch slurry.

12. 12

    Stir until thickened.

13. 13

    Serve and garnish with parsley.

14. 14

    Enjoy!