The Best Crispy Chicken Parmesan

• boneless, skinless chicken breast2
• salt1 teaspoon
• pepper½ teaspoon
• onion powder½ teaspoon
• flour4½ oz
• egg2
• seasoned breadcrumb4 oz
• marinara sauce1¼ lb
• fresh mozzarella cheese8 slice
• grated parmesan cheese2 oz
• fresh basil0
• vegetable oil0

Instructions

1. 1

   Cut the chicken breasts in half widthwise to make 4 thin breasts.

2. 2

   Season the chicken with salt, pepper, and onion powder.

3. 3

   Coat the chicken in flour, then egg, and then bread crumbs.

4. 4

   Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side.

5. 5

   Heat the oil over medium-high heat.

6. 6

   Add the chicken and fry on both sides until brown, about 4 minutes.

7. 7

   Transfer to a paper towel-lined plate to drain.

8. 8

   Preheat oven to 450°F (230°C).

9. 9

   Place the fried chicken breasts in a baking dish.

10. 10

    If they don’t fit side by side, gently overlap them.

11. 11

    Pour the marinara over the chicken.

12. 12

    Top with mozzarella slices and Parmesan.

13. 13

    Bake for 10-15 minutes, or until the cheese is browned and bubbling.

14. 14

    Serve with freshly chopped basil.

15. 15

    Enjoy!