One-Pan Honey Garlic Salmon & Asparagus

• asparagus14 ounce
• olive oil2 tablespoon
• salt0
• pepper0
• garlic3 clove
• olive oil1 tablespoon
• honey4 teaspoon
• garlic4 clove
• salmon6 ounce

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

3. 3

   Place salmon fillets in the middle of the baking tray.

4. 4

   In a small bowl, add the olive oil, honey, and garlic.

5. 5

   Mix until well combined.

6. 6

   Coat salmon with mixture.

7. 7

   Bake for 12-15 minutes.

8. 8

   Serve now or refrigerate in airtight container up to 3-4 days.

9. 9

   Enjoy!