Recipe

11 Herbs And Spices Fried Chicken

Name: 11 Herbs And Spices Fried Chicken
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 1 ¾ cup buttermilk; 2 egg; 8 chicken drumstick; 8 ½ cup vegetable oil; 2 cup flour; 2 teaspoon salt; ½ tablespoon dried thyme; ½ tablespoon dried basil; 1 teaspoon dried oregano; 1 teaspoon celery salt; ½ tablespoon black pepper; 1 tablespoon mustard powder; 2 tablespoon paprika; 2 tablespoon garlic salt; 1 tablespoon powdered ginger; 1 tablespoon white pepper

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Ingredients

buttermilk1 ¾ cup
egg2
chicken drumstick8
vegetable oil8 ½ cup
flour2 cup
salt2 teaspoon
dried thyme½ tablespoon
dried basil½ tablespoon
dried oregano1 teaspoon
celery salt1 teaspoon
black pepper½ tablespoon
mustard powder1 tablespoon
paprika2 tablespoon
garlic salt2 tablespoon
powdered ginger1 tablespoon
white pepper1 tablespoon

Instructions

1
Beat the eggs into the buttermilk.
2
Add the chicken pieces to the buttermilk mixture and chill for an hour.
3
In a large mixing bowl, mix the flour with all the herbs and spices.
4
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
5
Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
6
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
7
Transfer to a paper towel-lined plate.
8
Enjoy!