2-Ingredient Dough Pizza

• self-rising flour7¾ oz
• greek yogurt8¾ oz
• pizza sauce4½ oz
• shredded mozzarella cheese3½ oz
• pepperoni slices0

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.

3. 3

   Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round.

4. 4

   If at any point the dough begins to stick, sprinkle on a bit more flour.

5. 5

   Carefully transfer the dough to a lightly floured baking sheet.

6. 6

   Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.

7. 7

   Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.

8. 8

   Slice and serve.

9. 9

   Enjoy!