Recipe

Bake & Save Beef and Cheese Rigatoni Pasta

Name: Bake & Save Beef and Cheese Rigatoni Pasta
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 910 gram ground beef; 0 salt; 0 pepper; 3 tablespoon salted butter; 0 garlic powder; 40 gram flour; 0 onion powder; 710 milliliter milk; 455 gram rigatoni; 4 egg; 680 gram marinara sauce; 300 gram shredded mozzarella cheese; 55 gram parmesan cheese

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Ingredients

ground beef2 lb
salt0
pepper0
salted butter3 tablespoon
garlic powder0
flour1½ oz
onion powder0
milk3 cups
rigatoni1 lb
egg4
marinara sauce1½ lb
shredded mozzarella cheese10½ oz
parmesan cheese2 oz

Instructions

1
Preheat oven to 375°F (190˚C.) In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper.
2
Remove from pan and drain.
3
In the same pan, melt the butter, and mix with the flour until it forms a paste.
4
Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce.
5
Set aside.
6
In a bowl, mix the rigatoni with the eggs.
7
Divide between two 9x13 inch (23x33 centimeter) baking dishes.
8
Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
9
Bake both for 30-35 minutes, or until cheese is melted and golden brown.
10
Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight.
11
Bake covered at 375°F (190°C) for 40 minutes.
12
Remove cover and bake an additional 10 minutes.) Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams Enjoy!