One-Pot Swedish Meatball Pasta

Ingredients

• ground beef1 pound
• seasoned bread crumbs55 gram
• onion½
• egg1
• kosher salt1 tablespoon
• pepper1 tablespoon
• canola oil2 tablespoon
• beef broth2 cup
• milk2 cup
• worcestershire sauce1 tablespoon
• egg noodle400 gram
• shredded parmesan cheese110 gram
• fresh parsley½ cup

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted. Enjoy!