Garlic Herb-Stuffed Pork Chops

• cream cheese16 ounce
• black pepper1 teaspoon
• garlic powder1 tablespoon
• chopped fresh chives¼ oz
• shredded provolone cheese3½ oz
• bacon4 strip
• boneless pork chops8
• salt0
• pepper0
• flour8¾ oz
• egg3
• panko bread crumbs3½ oz
• canola oil4 tablespoon

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed.

3. 3

   Set aside.

4. 4

   Season all sides of the pork chops with salt and pepper.

5. 5

   Carefully cut a pocket through the side of the pork chop in order to create a cavity.

6. 6

   Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in.

7. 7

   Repeat with the remaining pork chops.

8. 8

   Coat the stuffed pork chops in the flour, shaking off any excess, then the eggs, then the bread crumbs.

9. 9

   Heat the oil in a pan over medium heat.

10. 10

    Fry the pork chops for 1-2 minutes, until golden brown, then flip and repeat on the other side.

11. 11

    Remove from the heat and transfer to a baking sheet.

12. 12

    Bake for 15-20 minutes, until cheese is bubbling and starting to brown.

13. 13

    Enjoy!