Apple Cider Cupcakes

• brown sugar5 oz
• granulated sugar2¼ oz
• kosher salt½ teaspoon
• olive oil8 tbsp
• vanilla extract1 teaspoon
• large egg2
• baking soda1 teaspoon
• ground cinnamon1 ½ teaspoon
• all purpose flour6½ oz
• apple cider¾ cups
• unsalted butter4 oz
• cream cheese8 oz
• powdered sugar8½ oz
• cinnamon½ teaspoon
• apple cider2 tablespoon
• vanilla2 teaspoon

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.

3. 3

   Whisk in the eggs, 1 at a time, until fully incorporated.

4. 4

   Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.

5. 5

   Add the remaining flour and the rest of the cider and whisk until completely combined.

6. 6

   Line a 12-cup muffin tin with paper liners.

7. 7

   Pour the batter into the muffin tin, filling each cup about ⅔ full.

8. 8

   Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

9. 9

   Let cool.

10. 10

    Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.

11. 11

    Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.

12. 12

    Add the cinnamon, apple cider, and vanilla and mix to combine.

13. 13

    Transfer the frosting to a piping bag or zip-top bag.

14. 14

    Pipe the frosting onto the cupcakes.

15. 15

    Top with a sprinkle of cinnamon.

16. 16

    Enjoy!