Cookies and Cream Cheesecake Cookies

• cream cheese4 oz
• salted butter8 tablespoon
• sugar5¼ oz
• flour4½ oz
• cookies10

Instructions

1. 1

   In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.

2. 2

   Add flour to cream cheese mixture and continue to blend together until fully combined.

3. 3

   Add crushed cookies to the mixture and gently fold together.

4. 4

   Ensure the cheesecake batter is fully mixed.

5. 5

   Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.

6. 6

   Preheat oven to 350°F(180°C).

7. 7

   Roll batter into small balls and place on a parchment lined baking sheet.

8. 8

   Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.

9. 9

   Bake for 12-15 minutes or until cookies turn golden brown on the bottom.

10. 10

    Place cookies on a cooling rack and rest for at least 5 minutes.

11. 11

    Enjoy!