Blueberry Cream Muffins

• egg4
• granulated sugar2 cup
• vegetable oil1 cup
• vanilla extract1 teaspoon
• flour1 lb
• baking soda1 teaspoon
• baking powder2 teaspoon
• sour cream1 lb
• blueberry7 oz

Instructions

1. 1

   In a mixing bowl, beat eggs.

2. 2

   Gradually add sugar.

3. 3

   While beating slowly pour in oil.

4. 4

   Add vanilla.

5. 5

   Combine the dry ingredients.

6. 6

   Add dry ingredients alternately with sour cream to the egg mixture.

7. 7

   Gently add blueberries.

8. 8

   Spoon into the greased muffin tin or paper liners Bake at 400°F (200°C) for 20 minutes.

9. 9

   Enjoy!