Fluffy Pancakes

• flour1 lb
• baking powder4 tablespoon
• milk4 cups
• butter6 oz
• egg yolk3
• egg white4
• maple syrup0

Instructions

1. 1

   Whisk together the flour and baking powder in a large bowl.

2. 2

   In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.

3. 3

   In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.

4. 4

   Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined.

5. 5

   Add the beaten egg whites and gently fold to combine.

6. 6

   Heat an 8-inch (20cm) nonstick skillet over low heat.

7. 7

   Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid.

8. 8

   Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes.

9. 9

   Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.

10. 10

    Serve with maple syrup.

11. 11

    Enjoy!