
Recipe
One-Bowl Chocolate Chip Banana Bread
dessertVegetarianNut-Free
Ingredients
- ripe banana3
- butter2¾ oz
- sugar3½ oz
- egg1
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt0
- all-purpose flour6½ oz
- mini chocolate chips3 oz
Instructions
- 1
Preheat oven to 350˚F (180˚C).
- 2
In a bowl, add the bananas and mash until smooth.
- 3
Add in the melted butter and stir until well combined.
- 4
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- 5
Add in the chocolate chips and pour the batter into a greased loaf pan.
- 6
Top with additional chocolate chips.
- 7
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- 8
Cool completely before serving.
- 9
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.







