Honey BBQ Chicken Wings

• flour1 cup
• chili powder1 teaspoon
• kosher salt1 teaspoon
• black pepper1 teaspoon
• paprika1 teaspoon
• garlic powder1 teaspoon
• chicken wings20
• BBQ sauce1 cup
• honey½ cup

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder.

3. 3

   Coat the wings in the flour evenly, shaking off any excess.

4. 4

   Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.

5. 5

   Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.

6. 6

   Preheat oven to 500°F (250°C).

7. 7

   In a separate bowl, combine the BBQ sauce and the honey.

8. 8

   Stir the cooked wings in the sauce and coat them evenly.

9. 9

   Place the coated wings back onto the baking sheet and spread them in a single layer.

10. 10

    Bake for 8 to 10 minutes, until sauce is bubbly and caramelized.

11. 11

    Cool, then serve.

12. 12

    Enjoy!