Stuffed Chicken Parmesan

• chicken breast3
• salt0
• mozzarella cheese3½ oz
• flour8¾ oz
• egg6
• bread crumbs8 oz
• oil8½ oz
• tomato sauce1¾ lb
• grated parmesan cheese2 oz
• fresh basil2 tablespoon

Instructions

1. 1

   Season chicken with salt.

2. 2

   Cut a pocket into each chicken breast.

3. 3

   Stuff the pockets evenly with the mozzarella cheese.

4. 4

   Press the edges of the chicken together to seal the pocket.

5. 5

   Separate the flour, eggs, and bread crumbs into 3 separate bowls.

6. 6

   Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

7. 7

   Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.

8. 8

   Heat the oil in a large pan over medium heat.

9. 9

   Preheat oven to 180°C.

10. 10

    Fry the chicken until golden brown on both sides.

11. 11

    Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.

12. 12

    Place the chicken on top.

13. 13

    Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

14. 14

    Bake for 20 minutes.

15. 15

    Enjoy!