Recipe

Country Fried Steak And Gravy

Name: Country Fried Steak And Gravy
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 gram cube steak; 1 ½ teaspoon kosher salt; 1 teaspoon black pepper; 2 large egg; 660 milliliter whole milk; 190 gram all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 240 milliliter vegetable oil; 3 tablespoon unsalted butter; 120 milliliter heavy cream

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Ingredients

cube steak8 oz
kosher salt1 ½ teaspoon
black pepper1 teaspoon
large egg2
whole milk2¾ cups
all-purpose flour6¾ oz
garlic powder1 teaspoon
onion powder1 teaspoon
paprika1 teaspoon
vegetable oil1 cup
unsalted butter3 tablespoon
heavy cream8 tbsp

Instructions

1
Preheat the oven to 225˚F (110˚C).
2
Set a steak in the center of a cutting board and cover with a piece of plastic wrap.
3
Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick.
4
Season with salt and pepper on both sides.
5
Repeat with the remaining meat.
6
In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk.
7
In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
8
Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off.
9
Coat again in the flour mixture.
10
Set aside for 10-15 minutes, until the coating has dried out a bit.
11
Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
12
Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy.
13
Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C).
14
Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt.
15
Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
16
Pour the hot oil into a heatproof bowl and let cool before discarding.
17
9.
18
Leave any browned bits in the pan.
19
In the same pan, without wiping it out, melt the butter over medium heat.
20
Add the remaining 3 tablespoons of flour, whisking to incorporate.
21
Cook for 2-3 minutes, until the roux is a light brown color.
22
Add the heavy cream and remaining milk.
23
Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes.
24
Season with salt and pepper.
25
Ladle the gravy over the steaks and serve with your favorite side dishes.
26
Enjoy!