Garlic Knots

• white bread flour6¾ oz
• instant dry yeast1 teaspoon
• salt1 teaspoon
• warm water1 cup
• olive oil2 teaspoon
• flour0
• butter3 tablespoon
• garlic4 clove
• fresh parsley1 small handful

Instructions

1. 1

   For the dough, mix together the flour, yeast, and salt, and make a well in the middle.

2. 2

   Pour the water and 1 teaspoon of olive oil into the well and mix together.

3. 3

   Knead for about 7-10 minutes until the dough is springy.

4. 4

   Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).

5. 5

   Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.

6. 6

   Place the knots on a baking tray.

7. 7

   Bake in a 350°F (180°C) oven for 10 minutes.

8. 8

   Prepare the garlic butter by mixing the butter, garlic, and parsley.

9. 9

   Coat the knots with the butter mixture and bake for another 5 minutes.

10. 10

    Enjoy!