Chili Lime Baked Tilapia With Avocado Crema

• tilapia fillet1 pound
• chili powder1 tablespoon
• cumin1 teaspoon
• cayenne pepper1 teaspoon
• salt½ teaspoon
• black pepper½ teaspoon
• lime juice1 tablespoon
• olive oil1 tablespoon
• avocado1
• fresh cilantro½ cup
• salt½ teaspoon
• black pepper½ teaspoon
• lime juice1 tablespoon
• yogurt¼ cup

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.

3. 3

   Using a basting brush, generously coat each side of the tilapia fillet with the marinade.

4. 4

   Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.

5. 5

   While fish is baking, prepare the crema.

6. 6

   In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt.

7. 7

   Blend until mixture is smooth.

8. 8

   Serve tilapia topped with avocado crema and freshly chopped cilantro.

9. 9

   Enjoy!