Tear and Share Cinnamon Rolls

• self-rising flour¾ lb
• granulated sugar2 tablespoon
• cinnamon1 teaspoon
• salt0
• milk¾ cups
• butter3½ oz
• egg yolk2
• brown sugar2 oz
• granulated sugar2 tablespoon
• cinnamon1 teaspoon
• butter2 tablespoon
• icing0

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Mix the flour, salt, sugar, and cinnamon together in a large bowl.

3. 3

   In a smaller bowl, mix the egg yolks, milk, and butter until combined.

4. 4

   Whisk into the flour mix until a dough is formed, using your hands, if necessary.

5. 5

   In a small bowl, mix together all the ingredients needed for the filling.

6. 6

   Roll the dough out on a lightly floured surface until the size of a sheet of paper.

7. 7

   Spread the filling evenly, and then roll up tightly.

8. 8

   Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.

9. 9

   Bake for 35 minutes.

10. 10

    Serve with icing.

11. 11

    Enjoy!