Focaccia

• warm water1 cup
• olive oil2 tablespoon
• honey2 tablespoon
• salt2 teaspoon
• flour1 lb
• yeast1 ½ teaspoon
• extra virgin olive oil2 tablespoon
• fresh rosemary2 sprig
• salt0
• pepper0

Instructions

1. 1

   Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.

2. 2

   Mix well and knead for 10-15 minutes until the dough is elastic.

3. 3

   Transfer the dough into a well-oiled bowl.

4. 4

   Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.

5. 5

   Preheat oven to 375˚F (190˚C).

6. 6

   Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.

7. 7

   Place the dough into well greased 10-inch (25 cm) cast iron pan.

8. 8

   Cover with towel or plastic wrap and rest for 30 minutes.

9. 9

   Poke the top with your fingertips.

10. 10

    Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.

11. 11

    Bake in the oven for 20-30 minutes.

12. 12

    Slice and serve.

13. 13

    Enjoy!