
Recipe
One-Pot Hot Dog Pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil2 tablespoon
- garlic2 clove
- onion½
- hot dogs6
- tomatoes4
- sugar½ tablespoon
- salt1 teaspoon
- pepper½ teaspoon
- heavy cream¾ cups
- dried penne pasta½ pound
- water2 cups
- chopped green onions2 tablespoon
- parmesan cheese0
Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the garlic and onion and sauté until softened.
- 3
Add the hot dogs and tomatoes and stir to combine.
- 4
Season with the sugar, salt, and pepper.
- 5
Stir in the cream, penne, and water.
- 6
Cover and cook for 15 minutes, stirring every 5 minutes to prevent the pasta from sticking to the bottom of the pot.
- 7
Turn off the heat, stir in the green onions, then cover again.
- 8
Let sit for 5 minutes.
- 9
Serve warm with Parmesan cheese for topping.
- 10
Enjoy!
Nutrition (per serving · serves 4)
589calories
17gProtein
24gCarbs
49gFat
Fiber1g
Sugar4g
Estimated values based on ingredient data. Actual nutrition may vary.









