Honey Teriyaki Salmon

• Salmon1 lb
• Olive oil1 tablespoon
• Soy Sauce2 tablespoons
• Sake2 tablespoons
• Sesame Seed4 tablespoons

Instructions

1. 1

   Mix all the ingredients in the Honey Teriyaki Glaze together.

2. 2

   Whisk to blend well.

3. 3

   Combine the salmon and the Glaze together.

4. 4

   Heat up a skillet on medium-low heat.

5. 5

   Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

6. 6

   Garnish with sesame and serve immediately.