Potato Gratin with Chicken

• Potatoes1¾ lb
• Onions3
• Olive Oil2 tblsp
• Chicken Stock7 tbsp
• Creme Fraiche1 pot
• ParmesanTopping
• Chicken Breasts4
• Bacon4
• SpinachTopping
• PeasTopping

Instructions

1. 1

   15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft.

2. 2

   Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock.

3. 3

   Cook till the onions are soft then drain the potatoes and pour onto the onions.

4. 4

   Season and spoon over cream or creme fraiche till all is covered but not swimming.

5. 5

   Grate Parmesan over the top then finish under the grill till nicely golden.

6. 6

   serve with chicken and bacon, peas and spinach.