Dal fry

• Toor dal1 cup
• Water2-1/2 cups
• Salt1 tsp
• Turmeric1/4 tsp
• Ghee3 tbs
• Chopped tomatoes1 cup
• Cumin seeds1/2 tsp
• Mustard Seeds1/2 tsp
• Bay Leaf2
• Green Chilli1 tbs chopped
• Ginger2 tsp shredded
• Cilantro2 tbs
• Red Pepper1/2 tsp
• Salt1/2 tsp
• Sugar1 tsp
• Garam Masala1/4 tsp

Instructions

1. 1

   Wash and soak toor dal in approx. 3 cups of water, for at least one hours.

2. 2

   Dal will be double in volume after soaking.

3. 3

   Drain the water.

4. 4

   Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.

5. 5

   In a frying pan, heat the ghee.

6. 6

   Add cumin seeds, and mustard seeds.

7. 7

   After the seeds crack, add bay leaves, green chili, ginger and chili powder.

8. 8

   Stir for a few seconds.

9. 9

   Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.

10. 10

    Add cilantro and garam masala cook for about one minute.

11. 11

    Pour the seasoning over dal mix it well and cook for another minute.

12. 12

    Serve with Naan.