Spicy North African Potato Salad

• Small Potatoes1 lb 8 oz
• Harissa Spice1 tsp
• olive oil2 tsp
• Lemonjuice of half
• Spring onions4
• Rocket6 oz
• Feta3 oz
• Mint20 chopped
• Pine nuts2 tablespoons
• SaltPinch
• PepperPinch

Instructions

1. 1

   Cook potatoes - place potatoes in a pot of cold water, and bring to the boil.

2. 2

   Boil 20 minutes, or until potatoes are tender.

3. 3

   You know they are cooked when you can stick a knife in them and the knife goes straight through.

4. 4

   Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.

5. 5

   Once potatoes are cooked, drain water and roughly chop potatoes in half.

6. 6

   Add harissa mix and spring onions/green onions to potatoes and stir.

7. 7

   In a large salad bowl, lay out arugula/rocket.

8. 8

   Top with potato mix and toss.

9. 9

   Add fetta, mint and sprinkle over pine nuts.

10. 10

    Adjust salt and pepper to taste.