Moroccan · Vegetarian

Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Cook time: 11 min
Total time: 11 min
Cuisine: Moroccan
Ingredients: 6 chopped Carrots; 1 sliced Onion; 4 Garlic Clove; 1 tsp Cumin; 1/2 tsp Coriander; 1 tbs Olive Oil; 1/4 tsp Garam Masala; 1 tsp Lemon Juice

lunchdinnerVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

Carrots6 chopped
Onion1 sliced
Garlic Clove4
Cumin1 tsp
Coriander1/2 tsp
Olive Oil1 tbs
Garam Masala1/4 tsp
Lemon Juice1 tsp

Instructions

1
Preheat oven to 180° C.
2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.
3
Transfer on a baking tray.
4
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.
5
Remove from heat and cool.
6
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
7
Heat the carrot mixture in a non-stick pan.
8
Add two cups of water and bring to a boil.
9
Add garam masala powder and mix.
10
Add salt and mix well.
11
Remove from heat, add lemon juice and mix well.
12
Serve hot.