Tandoori chicken

• lemons2 Juice
• paprika4 tsp
• red onions2 finely chopped
• chicken thighs16 skinnless
• vegetable oilFor brushing
• Greek yogurt1¼ cups
• gingerlarge piece
• garlic clove4
• garam masala¾ tsp
• ground cumin¾ tsp
• chilli powder½ tsp
• turmeric¼ tsp

Instructions

1. 1

   Mix the lemon juice with the paprika and red onions in a large shallow dish.

2. 2

   Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins. Mix all of the marinade ingredients together and pour over the chicken.

3. 3

   Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.

4. 4

   Heat the grill.

5. 5

   Lift the chicken pieces onto a rack over a baking tray.

6. 6

   Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.